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Tiramisu Brownies

Indulge in Tiramisu Brownies for Coffee Lovers Delight

These Tiramisu Brownies blend classic tiramisu flavors with rich brownie texture, perfect for coffee lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Provides moisture and richness.
  • 1 cup Bittersweet Chocolate Chips Adds deep chocolate flavor.
  • 1 cup Granulated Sugar Sweetens the brownie base.
  • 1/2 cup Brown Sugar Provides moisture and caramel flavor.
  • 4 large Eggs Essential for structure.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup All-Purpose Flour Provides structure.
  • 1/3 cup Cocoa Powder Adds chocolate flavor.
For the Tiramisu Layer
  • 8 ounces Mascarpone Cheese Brings creaminess.
  • 1 cup Heavy Cream Adds stability and richness.
  • 1/2 cup Sugar Sweetens mascarpone layer.
  • 1/4 teaspoon Salt Enhances flavor.
  • 2 tablespoons Instant Coffee Powder Essential for coffee flavor.
For Garnishing
  • 2 tablespoons Cocoa Powder Adds visual appeal.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Baking Pan
  • whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Melt unsalted butter and bittersweet chocolate chips together, stirring until smooth.
  3. Whisk together eggs, granulated sugar, vanilla extract, and salt until pale and fluffy.
  4. Combine the cooled chocolate-butter mixture with the egg mixture, stirring gently.
  5. Sift in all-purpose flour and cocoa powder, folding gently to combine.
  6. Pour the brownie mixture into the prepared pan and bake for about 30 minutes.
  7. Remove the brownies from the oven and let them cool completely in the pan.
  8. Whip together mascarpone cheese, heavy cream, sugar, and instant coffee powder until fluffy.
  9. Spread the mascarpone cream evenly over the cooled brownies using a spatula.
  10. Refrigerate for at least 2 hours before serving, garnishing with cocoa powder.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1.5mg

Notes

Ensure ingredients are at room temperature for better mixing. Avoid overmixing the brownie batter for a lighter texture.

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