Go Back
–+ servings
Berry French Toast Casserole

Indulgent Berry French Toast Casserole for Cozy Mornings

A delicious Berry French Toast Casserole that combines brioche, cream cheese, and berries, perfect for cozy breakfasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 10 slices Brioche Bread Best when a day old for optimal soaking and flavor absorption.
  • 2 cups Mixed Berries Use a vibrant mix of blueberries, raspberries, and blackberries.
For the Creamy Layer
  • 8 oz Cream Cheese Cubed and cold.
  • 1 tsp Lemon Zest Enhances the sweetness of the berries.
For the Custard Mixture
  • 2 cups Whole Milk Adds creaminess.
  • 1 cup Heavy Cream Infuses richness.
  • 6 large Eggs
  • 1/2 cup Pure Maple Syrup Natural sweetness.
  • 1 tsp Vanilla Extract Aromatic touch.
  • 1 tsp Ground Cinnamon Infuses warmth.
  • 1/2 tsp Sea Salt Balances sweetness.
For the Crunchy Topping
  • 1 cup All-Purpose Flour For structure and crunch.
  • 1/2 cup Light Brown Sugar Provides sweetness.
  • 1/2 cup Unsalted Butter Brings richness.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Grease a 9x13 inch baking dish with butter. Cut half of the brioche bread into cubes and layer in the dish.
  2. Scatter half of the mixed berries and half of the cream cheese over the brioche. Repeat with remaining brioche, berries, and cream cheese.
  3. Whisk eggs in a mixing bowl until smooth. Add milk, heavy cream, maple syrup, vanilla, cinnamon, and salt. Blend until frothy.
  4. Pour custard over layered bread and berries. Press down gently and cover with plastic wrap. Refrigerate for at least 4 hours or overnight.
  5. Preheat oven to 350°F (175°C). Mix flour, brown sugar, and cold butter in a bowl until crumbly for streusel topping.
  6. Remove plastic wrap and sprinkle streusel over the casserole. Bake for 45-50 minutes until golden brown and set.
  7. Let the casserole rest for 10 minutes before slicing. Serve and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, use stale brioche and allow the casserole to rest after baking to set properly.

Tried this recipe?

Let us know how it was!