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–+ servings
Chicken Alfredo Garlic Bread

Indulgent Chicken Alfredo Garlic Bread for the Ultimate Comfort

This Chicken Alfredo Garlic Bread is a crowd-pleasing indulgent dish that combines creamy Alfredo sauce with crispy garlic bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Small Chicken Breasts Can substitute with rotisserie chicken for a shortcut.
  • 2 tablespoons Olive Oil Can use any cooking oil.
  • 1 teaspoon Poultry Seasoning Substitute with salt, pepper, and garlic powder mix if unavailable.
For the Garlic Bread
  • 1 loaf Italian-style Loaf Use a crusty bread for better texture.
  • 4 tablespoons Unsalted Butter Can replace with margarine if needed.
  • 2 cloves Minced Garlic Substitute with garlic powder at half the amount.
  • 2 tablespoons Chopped Parsley Omit if not available or substitute with dried parsley.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust amount to taste or skip for a milder flavor.
For the Alfredo Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half plus a tablespoon of flour.
  • 1 cup Shredded Parmesan Cheese Substitute with Pecorino Romano for a sharper taste.
  • 1 cup Shredded Mozzarella Cheese Other cheeses like provolone can be used.

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Chicken. Heat olive oil in a skillet over medium heat. Season chicken with poultry seasoning, salt, and pepper. Cook for 5-7 minutes until golden brown and internal temperature is 165°F. Set aside.
  2. Step 2: Prep the Bread. Preheat oven to 350°F. Mix melted butter, minced garlic, parsley, and red pepper flakes. Slice the Italian loaf in half and spread the garlic butter mixture over each half. Toast in the oven for 5-10 minutes.
  3. Step 3: Make the Alfredo Sauce. In the same skillet, melt butter over medium heat. Sauté a tablespoon of minced garlic until fragrant. Add heavy cream and simmer for 3-5 minutes. Stir in Parmesan and mozzarella until melted.
  4. Step 4: Assemble the Dish. Spread Alfredo sauce on one half of the garlic bread. Layer sliced chicken over the sauce and drizzle remaining Alfredo sauce. Add extra mozzarella on top.
  5. Step 5: Bake. Return to oven and bake for 5-7 minutes until cheese is bubbly and golden. Remove and let cool for a minute before slicing.
  6. Step 6: Serve Warm. Slice and serve immediately while warm. Enjoy the crunchy garlic bread with rich Alfredo sauce and tender chicken.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 1mgCalcium: 350mgIron: 2mg

Notes

For best results, use stale bread for texture and avoid overcooking the chicken for tenderness.

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