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Almond Croissant Blondies

Irresistible Almond Croissant Blondies to Satisfy Your Cravings

These Almond Croissant Blondies are a rich, chewy dessert that combines the flavor of almond croissants with an easy-to-make blondie recipe.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup Unsalted Butter Substitute with coconut oil for dairy-free version.
  • 1 cup Light Brown Sugar Essential for that signature sweetness.
  • 2 large Eggs Replace with flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Use fresh vanilla bean for extra flavor.
  • 1 teaspoon Almond Extract If unavailable, extra vanilla works well.
  • 1 cup All-Purpose Flour Swap for a gluten-free flour blend if desired.
  • 1 teaspoon Baking Powder Check freshness to ensure it works effectively.
  • 1/2 teaspoon Salt Balances flavors perfectly.
For the Frangipane Filling
  • 1 cup Almond Flour Ground almonds can be used as an alternative.
  • 1/2 cup Granulated Sugar Using brown sugar will enhance the flavor profile.
For Topping
  • 1/2 cup Sliced Almonds Toasting enhances their flavor.

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • whisk
  • spatula
  • small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan lined with parchment paper.
  2. Melt the unsalted butter in a small saucepan over low heat, then cool slightly before mixing with light brown sugar.
  3. Incorporate the eggs one at a time, then stir in the vanilla and almond extracts.
  4. Whisk together the all-purpose flour, baking powder, and salt, then fold it into the wet mixture.
  5. Prepare the frangipane filling by beating almond flour, granulated sugar, and one additional egg until smooth.
  6. Spread the blondie batter in the prepared pan, dollop frangipane over it, and swirl to combine.
  7. Sprinkle sliced almonds on top and bake for 30-35 minutes until golden brown.
  8. Allow to cool completely before slicing and serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These blondies can be customized with added ingredients like chocolate chunks or citrus zest for varied flavors.

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