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Apple Cinnamon Cheesecake Crumble

Irresistible Apple Cinnamon Cheesecake Crumble for Cozy Nights

Enjoy a delightful Apple Cinnamon Cheesecake Crumble blend of sweet spiced apples and creamy cheesecake, perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Essential for a crunchy base that complements the creamy cheesecake.
  • 0.5 cups Unsalted Butter (melted) Binds the crumbs together, adding rich flavor.
  • 0.25 cups Granulated Sugar Sweetens the crust perfectly.
For the Apple Filling
  • 4 cups Apples (thinly sliced) Use tart varieties like Granny Smith.
  • 0.5 cups Brown Sugar Enhances the natural sweetness of the apples.
  • 2 teaspoons Ground Cinnamon Adds warmth and that comforting spice element.
  • 0.25 teaspoons Ground Nutmeg Offers a subtle earthiness to amplify the flavor profile.
For the Cheesecake Filling
  • 16 ounces Cream Cheese (softened) The key element for a rich, creamy cheesecake texture.
  • 0.5 cups Granulated Sugar Balances the tartness of the cream cheese.
  • 1 teaspoon Vanilla Extract Infuses warm, complex undertones.
  • 3 Large Eggs Helps set the filling.
  • 0.5 cups All-Purpose Flour Thickens the filling for the right consistency.
For the Crumble Topping
  • 1 cup Old-Fashioned Oats Provides a chewy texture.
  • 0.5 cups Cold Butter (cubed) Creates a flaky topping.
  • 0.25 cups Granulated Sugar Sweetens the topping.
  • 1 teaspoon Ground Cinnamon Adds warmth to the crumble.

Equipment

  • springform pan
  • Mixing Bowl
  • Skillet
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F).
  2. Combine graham cracker crumbs, melted butter, and sugar until blended. Press into the bottom of a 23 cm springform pan.
  3. Sauté sliced apples with brown sugar, cinnamon, and nutmeg for 5-7 minutes until tender.
  4. Beat cream cheese, sugar, and vanilla until smooth, then add eggs one at a time, followed by flour.
  5. Spread half of the cheesecake mixture over the crust, layer half of the sautéed apples, then repeat.
  6. Combine flour, oats, brown sugar, and cinnamon for the topping and cut in cold butter until crumbly.
  7. Sprinkle crumble topping over the layered cheesecake and apple filling.
  8. Bake for 50-60 minutes until the center is set but slightly jiggly. Cool to room temperature.
  9. Chill for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 6mgCalcium: 4mgIron: 4mg

Notes

Serve with a scoop of vanilla ice cream or whipped cream for an extra delightful touch.

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