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Baked Italian Grinder Sandwiches

Irresistible Baked Italian Grinder Sandwiches You’ll Love

Delicious Baked Italian Grinder Sandwiches filled with savory meats and gooey cheeses, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Italian sub rolls or ciabatta/hoagie rolls
  • 1/2 cup unsalted butter, melted for brushing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Meats & Cheeses
  • 4 oz deli-sliced salami
  • 4 oz deli-sliced ham
  • 4 oz deli-sliced pepperoni
  • 4 oz deli-sliced mozzarella cheese
  • 4 oz deli-sliced provolone cheese
  • 1/4 cup grated Parmesan cheese
For the Toppings
  • 1/2 cup roasted red peppers, sliced
  • 1/3 cup sliced black olives
  • 1/3 cup banana peppers, sliced
  • 1/4 cup fresh basil leaves

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • small bowl
  • serrated knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice the Italian sub rolls in half lengthwise.
  3. In a small bowl, melt the unsalted butter and mix in all the seasonings.
  4. Generously brush the seasoned butter mixture over the cut sides of each roll.
  5. Layer the deli-sliced salami, ham, and pepperoni on one half of each roll.
  6. Add the mozzarella and provolone cheeses on top of the meats.
  7. Sprinkle the grated Parmesan cheese on top and add roasted red peppers, black olives, and banana peppers.
  8. Top with fresh basil leaves.
  9. Place the sandwiches in the oven and bake for 10-12 minutes.
  10. Once baked, let them cool for a minute before slicing into portions.
  11. Serve warm and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 33gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 1100mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Watch baking time to prevent burning; cover with foil for softer bread if desired.

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