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Banana S’mores Muffins

Irresistible Banana S’mores Muffins for Your Sweet Cravings

Delight in these Banana S’mores Muffins, combining nostalgic flavors with sweet bananas for a perfect treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1/2 cup Melted Butter Ensure it's not too hot before mixing
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1 large Egg Can use a flax egg for a vegan version
  • 1 teaspoon Vanilla Extract Pure extract is preferred
  • 2 medium Mashed Banana Overripe bananas work best
  • 1/2 cup Sour Cream Greek yogurt can serve as a substitute
  • 2 cups All-Purpose Flour For gluten-free, use a gluten-free blend
  • 1 teaspoon Baking Powder Ensure it is fresh for best results
  • 1/2 teaspoon Baking Soda Do not replace it with baking powder directly
  • 1/2 teaspoon Table Salt Essential in baked goods
  • 1 teaspoon Cinnamon Optional, can be omitted
  • 1 cup Graham Cracker Crumbs Gives a s'mores flavor
  • 1/2 cup Miniature Chocolate Chips Swap with white chocolate if desired
  • 1/2 cup Miniature Marshmallow Bits Can replace with regular marshmallows

Equipment

  • Muffin pan
  • mixing bowls
  • whisk
  • cupcake liners
  • spatula

Method
 

Step-by-Step Instructions for Banana S’mores Muffins
  1. Preheat your oven to 400°F (200°C) and prepare your muffin pan with cupcake liners.
  2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, vanilla extract, mashed banana, and sour cream, mixing until creamy.
  3. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually combine the dry ingredients with the wet ingredients, mixing alternately with milk until just combined.
  5. Fold in the miniature chocolate chips and marshmallow bits until evenly distributed.
  6. Spoon the batter into each muffin liner, filling them about two-thirds full. Optionally, sprinkle extra chocolate chips, marshmallow bits, and crushed graham crackers on top.
  7. Bake for about 15 minutes until a toothpick inserted comes out clean or with few crumbs.
  8. Allow muffins to cool in the pan for 2 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Avoid over-mixing the batter and use ripe bananas for the best flavor. Store muffins in an airtight container for freshness.

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