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Banana Split Dump Cake

Irresistible Banana Split Dump Cake for Sweet Summer Nights

Discover the Banana Split Dump Cake, an easy dessert that combines ripe bananas, strawberries, and pineapple for a delightful summer treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Layer
  • 4 medium ripe bananas Adds natural sweetness and a soft texture.
  • 1 can (20 oz) crushed pineapple Infuses moisture and a tropical tang; remember to drain it.
  • 1 cup fresh strawberries Provides a refreshing contrast and slight tartness.
For the Cake Base
  • 1 box yellow or white cake mix This forms the crust; pick your favorite flavor.
  • 1/2 cup unsalted butter Enhances flavor and gives a crispy topping; melted works best.
For Topping and Garnish
  • 1 cup heavy whipping cream Adds a creamy balance; whip fresh cream for a homemade touch.
  • 1-2 bananas For garnish; brightens up the presentation.
  • 1/2 cup fresh strawberries Extra fruits on top add freshness and color.
  • 1/2 cup chopped pecans or walnuts Introduces a crunchy contrast; skip if there are nut allergies.
  • 1 optional: Chocolate syrup Drizzle for a sweet finish.

Equipment

  • 9x13-inch baking dish
  • microwave
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish thoroughly with butter or non-stick spray.
  3. Slice four medium ripe bananas and arrange them evenly at the bottom of the greased dish.
  4. Drain a can of crushed pineapple and sprinkle it on top of the bananas, followed by one cup of fresh strawberries.
  5. Open the box of yellow or white cake mix and sprinkle it evenly over the fruit layer.
  6. Melt half a cup of unsalted butter and drizzle it evenly over the dry cake mix.
  7. Place your baking dish in the preheated oven and bake for 40-45 minutes until golden brown.
  8. Once baked, let it cool for about 15 minutes before serving.
  9. Spread a layer of whipped cream over the top of your Banana Split Dump Cake before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Customize toppings based on seasonality or personal preference, but ensure to keep texture in mind for the best experience.

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