Ingredients
Equipment
Method
Step-by-Step Instructions
- Thinly slice the chicken breasts into strips and coat with buffalo sauce. Sauté in a large skillet over medium-high heat for 7-10 minutes until fully cooked.
- In another skillet, caramelize sliced onions over medium heat for about 5 minutes until golden brown.
- Preheat oven to 350°F (175°C). Split hoagie rolls, and toast in the oven for about 5 minutes.
- Assemble the cheesesteaks by placing sautéed chicken in the rolls, layering caramelized onions and provolone cheese.
- Switch oven to broil and cook assembled sandwiches for 2-3 minutes until cheese bubbles and is golden.
- Serve hot and add desired toppings like jalapeños, pickles, or arugula.
Nutrition
Notes
Explore different cheese options like mozzarella or pepper jack for unique flavors. Adjust toppings based on personal preference for customization.
