Irresistible Birria Grilled Cheese for Ultimate Comfort Food

This Birria Grilled Cheese combines rich birria with ooey-gooey Oaxaca cheese for an unforgettable comfort food experience.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 sandwiches

Course: Lunch

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

8 slices Sourdough Bread Any thick-cut bread works well
2 cups Cooked Birria Meat Warm for optimal melting
2 cups Oaxaca Cheese Can substitute with Monterey Jack or mozzarella
4 tablespoons Unsalted Butter Softened for spreading
2 tablespoons Mayonnaise Optional for added crunch

For Dipping Sauce

2 cups Birria Consommé Or use rich beef broth

For Garnishing

1/4 cup Fresh Cilantro Optional, or substitute with parsley
1/4 cup Red Onion Optional, or use shallots

Equipment

Skillet

Method

Step-by-Step Instructions for Birria Grilled Cheese

Warm the cooked birria meat and consommé in two small saucepans over low heat for 5-7 minutes.
Shred the Oaxaca cheese and set it aside. If using, chop cilantro and dice red onion.
Butter one side of each sourdough slice. Layer half the cheese, then an ample amount of warm birria, and top with remaining cheese. Cover with the other slice.
Preheat the skillet over medium heat and grill sandwiches for 3-5 minutes per side until golden brown and cheese is melted.
Remove sandwiches, slice diagonally, and serve immediately with warm birria consommé for dipping.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 400mgIron: 3mg

Notes

Use high-quality ingredients for best flavor and ensure even grilling by cooking in batches. Store leftovers in an airtight container for up to 3 days.

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