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Biscoff Banana Pudding

Irresistible Biscoff Banana Pudding: No-Bake Delight to Savor

Experience the creamy decadence of Biscoff Banana Pudding, a no-bake dessert that combines rich cookie butter and bananas.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Cream
  • 1 cup Heavy Cream Rich creaminess and fluffy texture; can be replaced with plant-based whipping cream.
  • 1/4 cup Powdered Sugar Adds sweetness and stabilizes the whipped cream; adjust based on preference.
  • 1 teaspoon Vanilla Extract Enhances flavor; use pure extracts for best quality.
For the Base
  • 1 cup Biscoff Cookie Butter The star ingredient, ensures authentic taste.
  • 1/2 cup Milk Thins the cookie butter for a smooth texture; can substitute with coconut milk.
  • 3 medium Bananas Ripe bananas work best for optimal flavor.
For the Topping
  • 1/2 cup Spiced Cookies (e.g., Biscoff Cookies) Crushed for topping; adds crunch and spice.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • whisk
  • spatula
  • Serving glasses

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the heavy cream and powdered sugar. Whip on medium speed for about 2 minutes until soft peaks form. Add vanilla extract and continue whipping until stiff peaks form.
  2. In a separate bowl, mix Biscoff cookie butter and milk until smooth and pourable.
  3. Layer the cookie butter mixture at the bottom of serving glasses. Add sliced bananas evenly over the cookie butter, followed by a dollop of whipped cream.
  4. Repeat the layering of cookie butter, banana slices, and whipped cream until filled to the top, finishing with whipped cream.
  5. Sprinkle crushed cookies on top of the whipped cream, pressing lightly to adhere.
  6. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For optimal texture, ensure stiff peaks in the whipped cream. Experiment with layering and store crushed cookies separately until serving.

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