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–+ servings
Biscoff Banana Pudding

Irresistible Biscoff Banana Pudding You’ll Want to Devour

Biscoff Banana Pudding is a creamy, no-bake dessert featuring a delightful mix of ripe bananas and spiced Biscoff cookies.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Cold Milk try almond milk for a dairy-free option
  • 1 can Sweetened Condensed Milk substitute with coconut milk for a lighter twist
  • 1 package Instant Vanilla Pudding Mix chocolate pudding mix is a great alternative for chocolate lovers
  • 1 cup Whipping Cream opt for heavy whipping cream for an even richer taste
For the Layers
  • 1 pack Biscoff Cookies gingersnap cookies can bring a different yet delightful taste
  • 3 medium Ripe Bananas use just ripe bananas to avoid browning before serving

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • 9x13 inch Dish

Method
 

Pudding Preparation
  1. In a large mixing bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix for about 2 minutes until thickened. Cover and refrigerate for 5 minutes.
  2. In a clean bowl, beat whipping cream with an electric mixer on medium speed for 2-3 minutes until firm peaks form.
  3. Fold whipped cream into the pudding mixture until smooth.
  4. In a 9x13-inch dish, spread half of the pudding mixture evenly at the bottom.
  5. Layer sliced bananas over the pudding base, then sprinkle crumbled Biscoff cookies on top.
  6. Spread remaining pudding mixture over the bananas and cookies. Top with more bananas and Biscoff cookies.
  7. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Ensure the whipping cream is chilled before use. Slice bananas just before using to prevent browning. This dessert can be prepared 24 hours in advance, keeping banana slices separate until serving.

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