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Blueberry Brie Jalapeño Poppers

Irresistible Blueberry Brie Jalapeño Poppers for Your Next Party

Experience the bold flavors of Blueberry Brie Jalapeño Poppers, a low-carb, gluten-free appetizer that impresses at any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 41 minutes
Servings: 12 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 6 oz Brie Cheese Double-cream brie is recommended for maximum meltiness.
  • 12 slices Deli Ham, Prosciutto, or Bacon For a lighter option, use thin-sliced ham or turkey bacon.
  • 1/3 cup Blueberry Preserves Can be swapped with fig or cranberry jam.
  • 4 pieces Fresh Jalapeños Remove seeds for a milder flavor.
For Garnishing
  • Black Pepper or Flaky Salt Optional, for sprinkling as a finishing touch.

Equipment

  • Oven or Air Fryer
  • Baking Sheet
  • Saucepan

Method
 

Preparation
  1. Preheat your oven or air fryer to 375°F (190°C).
  2. Slice each jalapeño in half lengthwise and remove the seeds. Rinse and dry.
  3. Stuff jalapeño halves with chunks of brie cheese, filling about halfway.
  4. Wrap each stuffed jalapeño with a slice of deli ham, prosciutto, or bacon.
  5. Bake for 15-20 minutes or air fry for 12-15 minutes until crispy and golden.
  6. Warm the blueberry preserves in a saucepan until fluid, about 2-3 minutes.
  7. Drizzle the blueberry glaze over the poppers and sprinkle with optional black pepper or flaky salt before serving.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 6mgCalcium: 100mgIron: 0.5mg

Notes

These Blueberry Brie Jalapeño Poppers can be assembled in advance and refrigerated until ready to bake. Perfect for serving fresh at gatherings.

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