Irresistible Buffalo Chicken Dip for Epic Game Day Feasts

This Buffalo Chicken Dip is a crowd-pleasing appetizer that combines creamy texture and spicy kick, perfect for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Cooked Shredded Chicken Use rotisserie chicken for convenience.
1 cup Buffalo Sauce Adjust to preferred heat level.
8 oz Cream Cheese Make sure it’s softened.
1 cup Blue Cheese Dressing Ranch dressing can be used for a milder flavor.
1 cup Cheddar Cheese Sharper cheddar gives a more robust taste.
1/2 cup Blue Cheese Crumbles Optional for added texture and flavor.
2 tbsp Green Onions For garnish.

Equipment

Oven
Mixing Bowl
spatula
Baking dish

Method

Step-by-Step Instructions for Buffalo Chicken Dip

Preheat the oven to 350°F (175°C). Gather your ingredients to streamline the process.
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, and blue cheese dressing. Mix until creamy.
Spread the chicken mixture evenly into a 9x13 inch baking dish or a 12-inch oven-safe skillet.
Sprinkle shredded cheddar cheese generously over the top. Add blue cheese crumbles if desired.
Bake for 20-25 minutes, or until bubbly and lightly golden.
Once baked, let cool for a few minutes and garnish with diced green onions before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 150mgSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be prepared up to 24 hours in advance and refrigerated. Reheat in the oven before serving.

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