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Cannoli Cheesecake Bars

Irresistible Cannoli Cheesecake Bars for Sweet Moments

These Cannoli Cheesecake Bars bring a delightful twist to a classic Italian dessert, perfect for any sweet moment.
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Prep Time 30 minutes
Cook Time 48 minutes
Chilling Time 4 hours
Total Time 5 hours 18 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with biscotti or vanilla wafers for a twist.
  • 1/2 cup Unsalted Butter Make sure it’s melted.
  • 1/4 cup Granulated Sugar You can reduce for a less sweet option.
For the Filling
  • 16 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 15 oz Ricotta Cheese Drain well to avoid excess moisture.
  • 1 cup Powdered Sugar Honey can serve as an alternative.
  • 2 large Eggs Beat until pale yellow.
  • 1 tsp Vanilla Extract Feel free to use almond extract instead.
  • 1 tbsp Lemon or Orange Zest Introduces refreshing citrus notes.
  • 1 tsp Cinnamon Infuses warmth and depth.
  • 1/2 cup Mini Chocolate Chips Substitute with dark chocolate for a richer taste.
Optional Toppings
  • 1 cup Powdered Sugar Dust on top before serving.
  • 1/4 cup Crushed Pistachios Adds a crunchy texture.

Equipment

  • Oven
  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the pan. Bake for 8 minutes and cool.
  3. Beat cream cheese until smooth. Add ricotta, powdered sugar, eggs, vanilla, zest, and cinnamon. Mix until smooth. Fold in chocolate chips.
  4. Pour filling over cooled crust and bake for 35-40 minutes until set around edges. Cool on a wire rack for 30 minutes.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Cut into squares, dust with powdered sugar, and add pistachios if desired before serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure ricotta is well-drained to prevent a runny filling. Chill overnight for best flavor and texture.

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