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–+ servings
Caramel Apple Dip

Irresistible Caramel Apple Dip for Sweet Snack Lovers

This Caramel Apple Dip combines creamy cream cheese and rich caramel for a delightful snack that pleases any crowd.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 package cream cheese ensure it is fully softened
  • 1 cup caramel sauce store-bought recommended
  • 1/4 cup brown sugar adjust based on preference
  • 1 teaspoon vanilla extract optional, but recommended
For Serving
  • 3-4 medium crisp apples (Granny Smith or Honeycrisp) sliced into wedges

Equipment

  • Mixing Bowl
  • electric mixer

Method
 

Step-by-Step Instructions for Easy Caramel Apple Dip
  1. Gather all ingredients and ensure cream cheese is softened for at least 30 minutes at room temperature.
  2. In a mixing bowl, combine cream cheese, caramel sauce, brown sugar, and vanilla extract. Blend on medium speed for 2-3 minutes until smooth.
  3. Transfer dip to a serving bowl and optionally swirl in extra caramel sauce. Garnish with nuts or chocolate chips if desired.
  4. Slice apples into wedges and arrange around the dip for serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For best results, serve chilled and store leftover dip in an airtight container for up to 3 days.

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