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Cedar Plank Salmon with Lemon Butter

Irresistible Cedar Plank Salmon with Lemon Butter Bliss

This Cedar Plank Salmon with Lemon Butter recipe offers a rich combination of flavors, perfect for healthy meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Soaking Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Fresh Salmon Fillet Opt for wild-caught if possible.
  • 2 tbsp Olive Oil Use high-quality olive oil.
For the Glaze
  • 1 cup Brown Sugar Adds sweetness and caramelization.
  • 2 tbsp Fresh Dill Substitute 1 tsp dried if needed.
  • 4 tbsp Lemon Butter Replace with vegan margarine for dairy-free.
For Grilling
  • 1 whole Cedar Plank Soak for at least 1 hour.

Equipment

  • grill
  • bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Soak the Cedar Plank in water for at least 1 hour; overnight is ideal.
  2. Preheat your grill or oven to medium heat, around 350°F (175°C).
  3. Prepare the Brown Sugar Dill Glaze by mixing brown sugar, dill, and additional seasonings in a bowl.
  4. Coat the salmon with olive oil and brush the glaze over it.
  5. Place the glazed salmon on the soaked cedar plank, skin side down.
  6. Grill or broil the salmon for approximately 12 to 15 minutes.
  7. After cooking, drizzle with melted lemon butter and let it rest for 5 minutes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 150mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Monitor the heat closely to avoid burning the glaze. Always soak the cedar plank thoroughly for the best flavor.

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