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Cheesy Parmesan Mozzarella Bites

Irresistible Cheesy Parmesan Mozzarella Bites You’ll Love

These Cheesy Parmesan Mozzarella Bites are warm, crispy, and filled with gooey cheese, perfect for gatherings and easily made gluten-free.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups Shredded Mozzarella Cheese the star of this recipe
  • 1 cup Grated Parmesan Cheese adds savory depth
For Binding and Coating
  • 2 large Eggs for binding
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
  • 1 cup Breadcrumbs crispy outer layer

Equipment

  • mixing bowls
  • whisk
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Cheesy Parmesan Mozzarella Bites
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded mozzarella and grated parmesan cheese until well blended.
  3. In another bowl, whisk together eggs, salt, and pepper until smooth.
  4. Roll the cheese mixture into golf ball-sized shapes and arrange on a plate.
  5. Dip each cheese ball in the egg mixture, then roll in breadcrumbs to coat.
  6. Arrange coated cheese balls on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  7. Let the bites cool for a couple of minutes before serving with marinara sauce or your favorite dip.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For extra flavor, consider adding herbs or garlic powder into the cheese mixture. Store leftovers in an airtight container for up to 3 days.

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