Go Back
–+ servings
Chicken Avocado Melt Sandwich

Irresistible Chicken Avocado Melt Sandwich for Cozy Days

Discover the Chicken Avocado Melt Sandwich, a delightful combination of grilled chicken, creamy avocado, and gooey cheese, perfect for cozy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices bread Choose whole grain or sourdough for extra flavor.
  • 2 cooked chicken breasts shredded chicken Turkey is a great alternative for variety.
  • 1 whole avocado Sliced, can substitute with hummus for a different taste.
  • 1 cup shredded cheddar cheese Melts beautifully, consider mozzarella or pepper jack.
  • 2 tablespoons butter For grilling, olive oil is a healthier option.
For Flavoring
  • 1/4 teaspoon garlic powder Enhances flavor, fresh garlic increases the punch.
  • 1/4 teaspoon onion powder Provides depth, can substitute with fresh onions.
  • salt to taste
  • pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • medium bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) for even toasting.
  2. In a medium bowl, combine shredded chicken with garlic powder, onion powder, salt, and pepper.
  3. Spread butter on one side of each slice of bread for grilling.
  4. On a baking sheet, lay two slices of bread butter side down and spoon the chicken mixture over the bread.
  5. Layer sliced avocado over the chicken, then sprinkle shredded cheddar cheese on top.
  6. Place the remaining slices of bread on top butter side up, pressing down gently.
  7. Bake in the oven for about 10-15 minutes, until cheese melts and bread browns.
  8. Let the sandwiches cool for a couple of minutes before cutting in half and serving warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and experiment with different cheeses to customize your sandwich. Store leftovers wrapped tightly in foil.

Tried this recipe?

Let us know how it was!