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–+ servings
Christmas Fruitcake Traybake

Irresistible Christmas Fruitcake Traybake for a Festive Feast

This Christmas Fruitcake Traybake combines nostalgic flavors in a shareable format, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 400 g Dried Mixed Fruit Substitute with dried figs or dates for different flavors.
  • 100 ml Brandy Can be replaced with orange juice or apple cider.
  • 200 g Unsalted Butter Use margarine for dairy-free.
  • 150 g Brown Sugar White sugar is an alternative.
  • 250 g All-Purpose Flour Gluten-free flour can be used.
  • 3 large Eggs Use applesauce or flaxseed meal for eggless.
  • 1 tsp Baking Powder Ensure freshness for optimal rise.
For Decoration
  • Marzipan & Fondant Optional but enhances presentation.

Equipment

  • Oven
  • Traybake pan
  • Mixing Bowl
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a traybake pan or line it with parchment paper.
  2. In a mixing bowl, combine the all-purpose flour and baking powder, whisking together.
  3. Beat the unsalted butter and brown sugar together until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, beating well after each addition until smooth.
  5. Stir in the brandy-soaked dried mixed fruits into the batter, folding in the flour mixture as well.
  6. Transfer the batter into the prepared pan, spreading it evenly and then bake for about 60 minutes.
  7. Let it cool in the pan for 10-15 minutes before transferring to a wire rack. Decorate with marzipan and fondant.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow the cake to rest for a day before serving for enhanced flavors. Store in an airtight container for freshness.

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