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Christmas Sausage Rolls

Irresistible Christmas Sausage Rolls for Festive Gatherings

These Christmas Sausage Rolls are a perfect crowd-pleaser for festive gatherings, featuring savory sausage filling wrapped in flaky puff pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Sausage Meat Provides savory flavor; substitute with ground meat or plant-based sausage for variations.
  • 0.5 cup Onion Finely diced; can replace with shallots for a milder taste.
  • 1 clove Garlic Minced; fresh is best for a robust flavor.
  • 1 tsp Dried Sage Infuses herby aroma; fresh sage can be used if available.
  • 1 tsp Dried Thyme Complements sausage flavor; fresh thyme can substitute at a 3:1 ratio.
  • 0.25 tsp Ground Black Pepper Adds spice; adjust to taste.
  • 0.25 tsp Salt Enhances flavors; use less if using salted sausage meat.
For the Pastry
  • 1 sheet Puff Pastry Ensure it's thawed before use.
  • 1 Egg Beaten; for egg wash to add golden glaze.
For Sautéing
  • 1 tbsp Olive Oil For sautéing onion and garlic; can use any cooking oil.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment paper
  • Sharp knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add ½ cup of finely diced onion and 1 minced garlic clove. Sauté for about 3-4 minutes until translucent.
  3. Lightly flour your work surface, then roll out the puff pastry to about 1/8 inch thick.
  4. Place a line of sausage filling along one edge of the puff pastry, fold over, and seal the edges.
  5. Slice the rolls into 2-3 inch lengths and arrange on a baking sheet lined with parchment paper. Brush with the beaten egg.
  6. Bake for 20-25 minutes until golden brown and puffed up.
  7. Let cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Make ahead: These sausage rolls can be prepared in advance and stored in the fridge for up to 2 days before baking.

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