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Coffee Cake Banana Bread Muffins

Irresistible Coffee Cake Banana Bread Muffins You'll Love

These Coffee Cake Banana Bread Muffins bring together banana bread's comfort with coffee cake's crumbly topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2-3 pieces Ripe Bananas The riper the banana, the sweeter the muffins.
  • 1/3 cup Melted Unsalted Butter Adds richness and a tender crumb.
  • 1 teaspoon Baking Soda Key for creating a light and fluffy texture.
  • 1/4 teaspoon Salt Enhances flavor and balances sweetness.
  • 3/4 cup Granulated Sugar Sweetens muffins and aids in browning.
  • 1 pieces Egg Binds ingredients and adds moisture.
  • 1 teaspoon Vanilla Extract Elevates flavor and sweetness.
  • 1 1/2 cups All-Purpose Flour Provides structure; can use gluten-free blend.
  • 1 teaspoon Ground Cinnamon Adds warmth, tying together coffee cake flavor.
Streusel Topping
  • 1/3 cup Brown Sugar Gives a slight caramel undertone to topping.
  • 1/3 cup Flour Serves as base for crumbly texture.
  • 2 tablespoons Melted Butter Binds the streusel ingredients.

Equipment

  • Oven
  • Mixing Bowl
  • muffin tin
  • whisk
  • spoon

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large bowl, mash 2 to 3 ripe bananas and mix in 1/3 cup melted butter.
  3. Add 3/4 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract to the banana mixture. Stir until creamy.
  4. In a separate bowl, whisk together 1 1/2 cups flour, 1 teaspoon baking soda, and 1/4 teaspoon salt. Fold into banana mixture.
  5. For the streusel, mix 1/3 cup brown sugar, 1/3 cup flour, 1/2 teaspoon cinnamon, and 2 tablespoons melted butter in a bowl until crumbly.
  6. Spoon the banana batter into muffin tin liners and sprinkle streusel on top.
  7. Bake for 18 to 20 minutes until a toothpick comes out clean. Let cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for longer enjoyment.

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