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–+ servings
Crockpot Buffalo Chicken Dip

Irresistible Crockpot Buffalo Chicken Dip for Epic Game Days

This Crockpot Buffalo Chicken Dip combines tender chicken with cream cheese and buffalo sauce, creating a crowd-pleaser perfect for game days.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 cups Shredded Cooked Chicken Use rotisserie or leftover chicken for convenience.
  • 8 oz Cream Cheese Ensure fully softened.
  • 1 cup Ranch Dressing Substitute with blue cheese for an extra kick.
  • 1 cup Buffalo Sauce Adjust according to spice tolerance.
  • 2 cups Shredded Cheddar Cheese Use half for mixing and half for topping.
  • 0.5 cup Crumbled Blue Cheese Optional for garnish.
  • 3 tablespoons Sliced Scallions Optional for garnish.

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Begin by lightly spraying the inside of your crockpot with non-stick cooking spray.
  2. In a large bowl, combine shredded cooked chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1.5 cups of shredded cheddar cheese.
  3. Pour the creamy mixture from the bowl into the prepared crockpot. Spread it out evenly and cover with the lid.
  4. With just 30 minutes left, remove the lid and sprinkle the remaining 0.5 cup of cheddar cheese on top.
  5. Once cooking time is up, garnish with crumbled blue cheese and sliced scallions, if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is softened and adjust spice level to preference. Store leftovers in an airtight container for 3-5 days.

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