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–+ servings
Dragon Chicken

Irresistible Dragon Chicken: Crisp, Spicy Perfection at Home

Discover the irresistible flavors of Dragon Chicken with customizable heat levels, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs juicy and tender, perfect for pan-frying
  • 1 large Egg binds the chicken to the breading
For the Breading
  • 1 cup Flour creates crispy exterior
  • 1/4 cup Cornstarch lightens the breading for extra crispiness
For the Seasonings
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ginger Powder adjust to your liking
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne Pepper adjust for heat level
For the Sauce
  • 3 tablespoons Asian Chili Sauce (Sambal Oelek) main source of heat
  • 1 tablespoon Reduced Sodium Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 2 tablespoons Ketchup
  • 1 tablespoon Honey adjust according to spice preference
  • 1 tablespoon Chinkiang (Chinese Black Vinegar) or substitutes
  • 1 teaspoon Toasted Sesame Oil
For the Vegetables
  • 1/2 cup Raw Unsalted Cashews adds texture
  • 1 large Red Bell Pepper bring sweetness and color
  • 1 large White Onion slice thin for quicker cooking
  • 2 cloves Fresh Garlic minced
  • 1 teaspoon Grated Ginger

Equipment

  • Nonstick skillet
  • Mixing Bowl
  • resealable bag
  • whisk

Method
 

Step-by-Step Instructions
  1. In a bowl or resealable bag, combine chicken thighs, egg, soy sauce, and seasonings. Marinate for at least 30 minutes.
  2. In a bowl, whisk together chili sauce, oyster sauce, ketchup, honey, vinegar, and sesame oil until combined.
  3. Mix flour, cornstarch, and paprika/cayenne in a resealable bag. Add the marinated chicken, seal, and shake to coat.
  4. In a skillet, heat oil over medium-high heat. Fry breaded chicken for 4-5 minutes on each side until golden and crispy.
  5. Toast cashews in a dry skillet over medium heat for 3-4 minutes until fragrant.
  6. Stir-fry sliced onion and bell pepper in the skillet for 2 minutes until tender-crisp. Add garlic and ginger, stir-fry for another 30 seconds.
  7. Add Dragon Sauce to skillet, simmer for 2-3 minutes to thicken. Toss in fried chicken and cashews until well-coated.
  8. Serve on a platter or individual plates. Garnish with sesame seeds and green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 25mgIron: 2mg

Notes

Use chicken thighs for juicy results. Ensure oil is hot enough for frying and avoid overcrowding the pan for optimal crispiness.

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