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German Chocolate Coconut Pecan Roll Cake

Irresistible German Chocolate Coconut Pecan Roll Cake Delight

Enjoy this decadent German Chocolate Coconut Pecan Roll Cake with its unique swirl and rich flavors that make it perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 cup Sugar Use granulated sugar or a sugar substitute if needed.
  • 1/2 cup Cocoa Powder Unsweetened cocoa is best for optimal taste.
  • 1 tbsp Baking Powder Check freshness for best results.
  • 1 tsp Baking Soda
  • 1/2 tsp Salt Choose either sea salt or table salt.
  • 1 cup Buttermilk Can be replaced with milk plus a teaspoon of vinegar.
  • 1/2 cup Vegetable Oil Melted coconut oil or butter works as a substitute.
  • 2 large Eggs Flax eggs can be used for a vegan alternative.
  • 1 tsp Vanilla Extract Opt for quality extract for an enhanced taste.
  • 1 cup Boiling Water Helps dissolve cocoa and boosts chocolate flavor.
For the Frosting
  • 1 can Evaporated Milk Milk can be a quick alternative.
  • 1/2 cup Butter Margarine can be used if desired.
  • 3 large Egg Yolks Whole eggs can also do the job if necessary.
  • 1 cup Coconut Shredded coconut works best.
  • 1 cup Pecans Swap for walnuts or hazelnuts if preferred.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • whisk
  • spatula
  • Saucepan
  • Offset Spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet by greasing it lightly and dusting it with flour.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well-blended.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract; blend until smooth.
  4. Stir in boiling water carefully until batter is consistent.
  5. Pour the batter into the prepared baking sheet, spreading it evenly, and bake for 20-25 minutes, or until a toothpick comes out clean.
  6. While the cake bakes, make the frosting by combining evaporated milk, sugar, butter, egg yolks, and vanilla in a saucepan; stir continuously over medium heat for about 10 minutes until thickened.
  7. Cool the cake for 10-15 minutes, then spread frosting evenly over it and roll into a log shape.
  8. Let the roll set for at least 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure proper cooling to avoid cracks and maintain moisture. Use room temperature ingredients for a smoother batter.

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