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Hog Pogs

Irresistible Hog Pogs: Quick 4-Ingredient Appetizer Magic

Hog Pogs are delightful 4-ingredient appetizers that combine creamy sausage goodness on crispy bread, perfect for entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 12 pogs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf French bread thinly sliced
For the Filling
  • 1 pound Ground Italian sausage or ground turkey/chicken
  • 8 ounces Cream cheese softened
  • 0.5 cups Parmesan cheese grated
For Seasoning
  • to taste Kosher salt
  • to taste Freshly ground black pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, combine the ground sausage and cream cheese. Mix in Parmesan cheese, salt, and pepper until smooth.
  3. Lay out the French bread slices on the baking sheet and spread the sausage mixture on top.
  4. Bake for about 15 minutes until bubbling and golden brown.
  5. Broil for an additional 2 minutes for extra crispiness, watching closely.
  6. Allow to cool for a minute, then serve warm to your guests.

Nutrition

Serving: 1pogCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These are best enjoyed fresh from the oven. For variations, consider adding jalapeños or fresh herbs to the mixture.

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