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–+ servings
Honey Garlic Chicken

Irresistible Honey Garlic Chicken for Cozy Family Nights

This Honey Garlic Chicken recipe offers a sweet and savory dish perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Can substitute with chicken breasts or other proteins.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Pepper Adjust according to taste.
  • 2 tbsp Vegetable Oil Olive oil can be used as an alternative.
  • 2 tbsp Unsalted Butter Substitute with additional oil for a lighter option.
For the Sauce
  • 4 cloves Minced Garlic Fresh is best, but garlic powder can work.
  • 1/2 cup Honey Maple syrup can be used as a different flavor profile.
  • 1/2 cup Chicken Stock Vegetable stock can be a lighter alternative.
  • 2 tbsp Rice Vinegar Apple cider vinegar can serve as a substitute.
  • 2 tbsp Light Soy Sauce Tamari or coconut aminos are gluten-free alternatives.
  • 1/2 tsp Chili Flakes Adjust for a milder taste.
  • 1 tbsp Cornstarch Can be replaced with flour if necessary.
For Serving
  • 2 cups Boiled Rice Quinoa or cauliflower rice can be alternatives.
  • 2 tbsp Fresh Parsley Cilantro is a great substitute.

Equipment

  • Skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and cut them into 1-inch pieces. Season with salt and pepper.
  2. In a bowl, whisk together honey, chicken stock, rice vinegar, soy sauce, and minced garlic. Prepare cornstarch slurry in another bowl.
  3. Heat 2 tablespoons of vegetable oil in a skillet. Sear chicken on both sides until golden brown.
  4. Lower heat and add butter to the skillet. Pour in sauce mixture and simmer for 1-2 minutes. Add cornstarch slurry and stir until thickened.
  5. Return chicken to skillet, toss in sauce, and garnish with parsley and chili flakes. Serve over boiled rice.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Allow sauce to simmer longer for a richer glaze. Ensure chicken pieces are cut evenly for consistent cooking.

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