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–+ servings
Honey Ginger Candied Yams

Irresistible Honey Ginger Candied Yams for Cozy Nights

Indulge in Honey Ginger Candied Yams, a comforting dish perfect for holiday gatherings or casual dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yams
  • 2 pounds Yams or Sweet Potatoes Choose firm pieces free of blemishes.
  • 2 tablespoons Olive Oil For even roasting.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black Pepper Freshly ground for depth.
For the Glaze
  • 1/2 cup Honey Star ingredient for sweetness.
  • 1/4 cup Brown Sugar For caramelization.
  • 1 teaspoon Ground Ginger Use a reliable brand for consistency.
  • 1 teaspoon Cinnamon Adds warm, spicy notes.
Optional Toppings
  • 1/2 cup Pecans Consider toasting for enhanced flavor.
  • 1 teaspoon Flaky Finishing Salt To amplify flavors before serving.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Saucepan
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and peel and slice the yams into uniform ½-inch pieces.
  2. Toss the yam slices with olive oil, salt, and black pepper until coated. Spread on a baking sheet.
  3. Bake in the oven for 15 minutes until tender and slightly golden.
  4. Combine honey, brown sugar, ground ginger, and cinnamon in a saucepan over low heat and stir for 2 minutes until combined.
  5. Brush the yams with the warm honey glaze on both sides, adding chopped pecans if desired.
  6. Return the glazed yams to the oven for an additional 10 to 15 minutes until golden and caramelized.
  7. Transfer the yams to a serving platter and finish with a sprinkle of flaky salt before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 60gProtein: 3gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 800mgFiber: 4gSugar: 20gVitamin A: 18000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Cut yams into even pieces for consistent cooking and avoid overcrowding the baking sheet.

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