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Hot Chocolate Cheesecake

Irresistible Hot Chocolate Cheesecake for Cozy Nights

This Hot Chocolate Cheesecake is a decadent dessert that blends creamy cheesecake with rich chocolate, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 45 minutes
Total Time 2 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed for a delightful chocolate base.
  • 1/2 cup Butter Melted; unsalted butter is ideal.
  • 1/4 teaspoon Salt A pinch enhances sweetness.
For the Cheesecake Filling
  • 16 oz Cream Cheese Softened for easy mixing.
  • 1 cup Granulated Sugar Can be swapped with a sugar alternative.
  • 1/4 cup Flour Provides structure; cornstarch works for gluten-free.
  • 2 packs Hot Cocoa Packs Use your favorite brand.
  • 1 cup Heavy Whipping Cream Adds richness and volume.
  • 3 large Eggs Binds the filling together.
For the Ganache Topping
  • 1 cup Chocolate Chips Opt for high-quality chocolate.
For Garnishing
  • 1 cup Whipped Cream For topping.
  • 1 cup Mini Marshmallows For topping.
  • 1/4 cup Chocolate Shavings For topping.

Equipment

  • Oven
  • 9-inch springform pan
  • food processor
  • Stand mixer
  • small saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare the springform pan.
  2. Crush Oreo cookies and mix with melted butter and salt to form the crust. Press into the pan and bake for 10 minutes.
  3. Beat cream cheese until smooth, then add sugar, flour, and hot cocoa packs.
  4. Incorporate heavy cream and add eggs one at a time until mixed.
  5. Pour filling into the cooled crust and bake for 15 minutes at 350°F, then lower to 200°F and bake for another 50-55 minutes.
  6. Turn off the oven and let the cheesecake cool inside for 30 minutes, then open the door slightly for another 15 minutes.
  7. Refrigerate for at least 6 hours or overnight.
  8. Prepare the ganache by heating heavy cream, adding chocolate chips, and whisking until smooth.
  9. Pour the ganache over the chilled cheesecake and garnish it before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is room temperature for easy mixing. Avoid opening the oven during baking to prevent cracks.

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