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Hot Honey Boursin Dip

Irresistible Hot Honey Boursin Dip for Quick Gatherings

This Hot Honey Boursin Dip is a creamy, spicy-sweet appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin Cheese Can substitute with herbed goat cheese or whipped feta.
  • 4 oz Cream Cheese Consider using ricotta or mascarpone for a unique twist.
  • 1 cup Shredded Mozzarella Monterey Jack or provolone are great alternatives.
  • 1/4 cup Hot Honey Mix regular honey with chili flakes or hot sauce if in a pinch.
  • 1 tbsp Fresh Thyme Dried thyme or chopped parsley are good substitutes.
  • 1 tbsp Olive Oil Feel free to use butter or any neutral oil instead.
  • 1/2 tsp Red Pepper Flakes Optional, but adds heat and color.
  • 1 tsp Salt Essential for enhancing all flavors.
  • 1/2 tsp Cracked Black Pepper To taste, adding depth to the dip.

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions for Hot Honey Boursin Dip
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the Boursin cheese, cream cheese, shredded mozzarella, hot honey, fresh thyme, olive oil, salt, and optional red pepper flakes. Mix until smooth.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake for about 15 minutes until hot and bubbly.
  5. Let cool for a minute before serving, garnishing with hot honey and thyme.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 150mgSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

This dip is customizable with options for additional proteins or cheeses. Pair with crispy pita chips or warm baguette slices.

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