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–+ servings
Hot Honey Chicken Bowl

Irresistible Hot Honey Chicken Bowl for Quick Family Dinners

The Hot Honey Chicken Bowl is a quick family dinner that perfectly blends sweet and spicy flavors, making it a must-try dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 pieces Boneless, Skinless Chicken Breasts
  • 1/4 cup Hot Honey can be made by infusing honey with chili flakes
  • 3 cloves Fresh Garlic opt for firm cloves
  • 2 tablespoons Olive Oil high-quality oil enhances richness
  • to taste Salt
  • to taste Pepper
For the Base
  • 2 cups Rice or Quinoa provides essential carbs and nutrients
For the Vegetables
  • 3 cups Mixed Vegetables (bell peppers, broccoli, snap peas) feel free to substitute with favorites
For Extra Flavor
  • 2 tablespoons Low-Sodium Soy Sauce
  • 1 tablespoon Fresh Lime Juice

Equipment

  • large skillet
  • Cutting board
  • Knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients. Chop mixed vegetables into bite-sized pieces and pat chicken breasts dry. Set everything aside.
  2. Season the chicken breasts generously with salt and pepper on both sides. Let them sit for about 10 minutes at room temperature.
  3. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on one side until golden-brown, then flip and cook for another 5-6 minutes until cooked through.
  4. Prepare the hot honey sauce by mixing together hot honey, soy sauce, and lime juice in a small bowl.
  5. Pour the hot honey sauce over the chicken in the skillet and let it simmer for an additional 2-3 minutes, turning the chicken to coat.
  6. Add the chopped mixed vegetables to the skillet and cook gently for about 3-4 minutes until tender yet crisp.
  7. Serve the chicken and vegetables over cooked rice or quinoa, drizzling any remaining sauce on top.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 900IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

This dish stores well in an airtight container for up to 3 days. For best results, reheat in a skillet.

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