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–+ servings
Hot Honey Salmon Bites

Irresistible Hot Honey Salmon Bites for Cozy Nights

These Hot Honey Salmon Bites combine sweet heat and tender salmon, perfect for a quick and satisfying appetizer or main course.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound salmon wild-caught for superior flavor
  • 2 tablespoons extra virgin olive oil or avocado oil
  • 1 teaspoon paprika smoked paprika for richer taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt or sea salt
  • 1/2 teaspoon black pepper freshly ground
For the Glaze
  • 2 tablespoons unsalted butter or ghee for dairy-free
  • 1/4 cup hot honey store-bought or homemade
For Garnish
  • 2 tablespoons parsley freshly chopped

Equipment

  • Air Fryer
  • Mixing Bowl
  • Saucepan

Method
 

Cooking Instructions
  1. Preheat your air fryer to 390°F (200°C) for optimal cooking.
  2. In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, kosher salt, and black pepper. Toss salmon cubes to coat.
  3. Arrange salmon in a single layer in the air fryer basket. Cook for 9-10 minutes, shaking halfway through.
  4. In a saucepan, melt butter over medium heat and stir in hot honey until blended, about 2-3 minutes.
  5. Transfer cooked salmon bites to the bowl with hot honey glaze and toss to coat.
  6. Plate the glazed bites and garnish with parsley.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 450mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place bites in a single layer on a baking sheet before storing in a container for up to 2 months.

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