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–+ servings
Keto Chocolate Chips Pumpkin Cookies

Irresistible Keto Chocolate Chips Pumpkin Cookies to Savor

These Keto Chocolate Chips Pumpkin Cookies are low-carb, easy to make, and deliver a blissful blend of pumpkin and chocolate perfect for any time!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups almond flour gluten-free base
  • 1 cup pumpkin puree canned for convenience
  • 2 large eggs can replace with flax eggs for vegan
  • 1 cup keto chocolate chips make sure they are sugar-free
  • 1/2 cup sweetener e.g., Monkfruit, adjust to taste
  • 1 teaspoon baking powder ensure gluten-free
  • 1 teaspoon cinnamon fresh ground is ideal
  • 1 teaspoon vanilla extract enhances flavor
Optional Toppings
  • 1/2 cup chopped nuts optional, walnuts or pecans
  • 1 teaspoon sea salt for enhancing sweetness

Equipment

  • mixing bowls
  • spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather mixing bowls, spatula, and lined baking sheet.
  2. In a large bowl, combine almond flour, baking powder, cinnamon, and sweetener, whisk until blended.
  3. In another bowl, whisk pumpkin puree, eggs, and vanilla until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Fold in the keto chocolate chips evenly throughout the dough.
  6. Drop mounds of dough onto the prepared baking sheet, spaced about 2 inches apart. Bake for 12-15 minutes.
  7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better texture. Adjust sweetness according to your taste preference. Store cookies in an airtight container to keep them fresh.

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