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Korean Beef Noodles

Irresistible Korean Beef Noodles That Comfort Your Soul

Enjoy a comforting bowl of Korean Beef Noodles, a crowd-pleasing dish with tender beef and a savory soy-based broth.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Choose well-marbled cuts for tenderness.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Broth
  • 4 cups Beef Broth Consider low-sodium versions.
  • 2 cups Water
  • 1/2 cup Soy Sauce Low-sodium versions are a great alternative.
  • 2 tablespoons Brown Sugar Can be swapped with honey or maple syrup.
  • 2 tablespoons Ginger (minced) Fresh preferred over dried.
  • 4 cloves Garlic (minced) Garlic powder can work in a pinch.
  • 2 tablespoons Sesame Oil Opt for toasted for extra flavor.
  • 2 tablespoons Gochujang (Korean chili paste) Use less for a milder experience.
For the Noodles
  • 12 ounces Noodles (fresh or dried, such as udon or ramen) Rice noodles are a gluten-free option.
For Garnishing
  • 3 scallions Green Onions (sliced) Chives work as a substitute.
  • 2 tablespoons Sesame Seeds Optional topping.
  • 1/4 cup Fresh Cilantro Can swap with parsley.

Equipment

  • Slow Cooker
  • large pot
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Begin by taking the beef chuck and cutting it into bite-sized chunks. Season generously with black pepper.
  2. In a large mixing bowl, combine the beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Whisk until the brown sugar is dissolved.
  3. Add the seasoned beef chunks to your slow cooker and pour the prepared sauce over the beef, ensuring it covers the pieces thoroughly.
  4. Cover and set the slow cooker to low for 6 to 8 hours or high for 3 to 4 hours.
  5. About 15 to 20 minutes before serving, bring a large pot of water to a boil. Cook the noodles according to the package instructions and drain well.
  6. Once the beef is tender, gently add the cooked noodles to the slow cooker and stir everything together, allowing the noodles to soak up the broth.
  7. Ladle the mixture into bowls, garnishing with green onions, sesame seeds, and cilantro. Enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For added flavor, brown the beef before slow cooking. Adjust spice levels to your liking and store leftovers appropriately.

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