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–+ servings
Marry Me Chicken

Irresistible Marry Me Chicken in Creamy Sun-Dried Tomato Sauce

This Marry Me Chicken features juicy chicken thighs in a creamy sun-dried tomato sauce that will impress any dinner guest.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.2 pounds boneless skinless chicken thighs deliver tenderness and juiciness that enhances the dish.
For the Sauce
  • 4 tbsp olive oil essential for searing and sautéing to impart flavor.
  • 1 tsp salt a key seasoning that brings out the natural flavors.
  • 1/2 tsp black pepper adds a touch of warmth to the dish.
  • 1/4 tsp cayenne pepper provides extra heat for spice enthusiasts.
  • 1 large red onion thinly sliced; contributes sweet, caramelized undertones.
  • 5 cloves garlic minced; infuses the sauce with irresistible aroma and flavor.
  • 1/2 cup dry white wine deglazes the pan and adds a zesty brightness.
  • 3/4 cup water creates the right consistency for the sauce.
  • 1/4 cup tomato paste forms the base of the sauce and deepens flavor.
  • 1 1/4 cups heavy cream crucial for that indulgent, creamy texture to coat the chicken perfectly.
For Added Flavor
  • 1/2 cup sun-dried tomatoes packed in oil, drained and chopped; crucial for a tangy burst that distinguishes Marry Me Chicken.
  • 1/2 cup fresh basil roughly chopped; provides a fresh, aromatic finish that brightens the dish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat dry the chicken thighs and marinate with olive oil, salt, black pepper, and cayenne pepper. Let sit for 15 minutes.
  2. Heat olive oil in a skillet and sear the marinated chicken for 5-7 minutes, then remove and set aside.
  3. Sauté the red onion for 3-4 minutes, then add garlic and cook for 1-2 minutes until fragrant.
  4. Deglaze the skillet with white wine, scraping up browned bits, and let simmer for 3 minutes.
  5. Stir in tomato paste and water, bringing to a simmer and thickening for 5 minutes.
  6. Add heavy cream, sun-dried tomatoes, and basil, stirring for 2-3 minutes to meld flavors.
  7. Return the chicken to the skillet, let simmer for 5 minutes ensuring the chicken is coated in sauce.
  8. Taste the sauce, adjust seasoning if necessary, and serve hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 12gProtein: 40gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Slice the chicken thinly for even cooking. Adjust heat after adding cream to maintain consistency.

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