Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and prepare your mini muffin tin.
- In a bowl, whisk together the eggs, salt, and pepper until frothy.
- Gently fold in the diced smoked salmon and chopped chives.
- Grease the muffin tin to prevent sticking.
- Fill each muffin cup halfway with the egg mixture.
- Bake in the oven for 15-18 minutes until puffed and golden.
- Cool for a few minutes before removing from the tin and serve warm or at room temperature.
Nutrition
Notes
These bites can be customized with different proteins or veggies and are perfect for make-ahead preparations.
