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Old-Fashioned Bakery Style Doughnut Muffins

Irresistible Old-Fashioned Bakery Style Doughnut Muffins Recipe

These Old-Fashioned Bakery Style Doughnut Muffins combine the nostalgia of classic doughnuts with the ease of muffins for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 17 minutes
Cooling Time 3 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 4 Tbs Butter, softened Adds richness and moisture; substitute with melted butter or vegetable oil for a different texture.
  • 1/4 c. Vegetable Oil Ensures tenderness; can be swapped with melted butter.
  • 1/2 c. Granulated Sugar Sweetens the muffins.
  • 1/3 c. Brown Sugar Provides moisture and flavor.
  • 2 large Eggs Room temperature for better mixing.
  • 1 1/2 tsp. Baking Powder Leavening agent.
  • 1/4 tsp. Baking Soda Balances acidity.
  • 1 to 1 1/4 tsp. Nutmeg Infuses muffins with warm spice.
  • 3/4 tsp. Salt Enhances sweetness.
  • 1 Tbs Vanilla Extract Boosts flavor profile.
  • 2 2/3 c. Flour Provides structure.
  • 1 c. Milk Adds moisture.
For the Topping
  • 6 Tbs Butter, melted Used for dipping.
  • 1/2 c. Granulated Sugar Sweetens the topping.
  • 2 1/2 tsp. Cinnamon Brings warmth and sweetness.

Equipment

  • Muffin pan
  • Mixing Bowl
  • electric mixer
  • Measuring cups and spoons
  • spoon or scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin pan.
  2. In a large bowl, cream together softened butter, vegetable oil, granulated sugar, and brown sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in baking powder, baking soda, nutmeg, salt, and vanilla extract until just combined.
  5. Gradually add flour alternately with milk, mixing gently until just combined.
  6. Fill each muffin cup about three-quarters full and bake for 15 to 17 minutes.
  7. Cool muffins in the pan for 2-3 minutes before removing.
  8. Prepare the topping by melting butter and mixing granulated sugar with cinnamon.
  9. Dip the tops of the muffins in melted butter and then in the cinnamon-sugar mixture.
  10. Serve warm or allow to cool completely for later enjoyment.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use room temperature eggs and avoid overmixing for best results. Store in an airtight container.

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