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Pink Coconut Snowball Cake Bars

Irresistible Pink Coconut Snowball Cake Bars to Wow Your Family

Experience the delightful Pink Coconut Snowball Cake Bars, a rich chocolate base topped with dreamy coconut, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Provides structure to the bars.
  • 3/4 cup Unsweetened Cocoa Powder Delivers rich chocolate flavor.
  • 1 cup Sugar Granulated sugar is recommended.
  • 1/2 cup Unsalted Butter Should be softened for easy mixing.
  • 2 large Large Eggs Use room temperature for optimal blending.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.
For the Topping
  • 2 cups Shredded Coconut Choose sweetened or unsweetened based on preference.
  • few drops Pink Food Coloring Optional for color.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • whisk
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cream softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Incorporate the eggs one at a time, adding vanilla extract and mixing until pale yellow.
  4. Mix flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Combine dry ingredients with wet ingredients until just mixed.
  6. Spread the batter evenly into the prepared baking dish.
  7. Bake for 20-25 minutes until a toothpick comes out clean.
  8. Cool the bars completely and mix shredded coconut with pink food coloring.
  9. Spread the coconut mixture over the cooled bars and cut into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to a week. Can be frozen for up to 3 months.

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