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Pistachio Cream Bars

Irresistible Pistachio Cream Bars with Buttery Crust

Delight in these Pistachio Cream Bars featuring a buttery shortbread crust and creamy filling, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Chill Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Crust
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free treat.
  • 1/2 cup Sugar Brown sugar gives a moister texture.
  • 1 cup Salted Butter Opt for unsalted and add a pinch of salt if desired.
For the Creamy Filling
  • 8 ounces Cream Cheese Low-fat cream cheese works for a lighter option.
  • 1 cup Powdered Sugar Consider coconut sugar for a more natural sweetness.
  • 3.4 ounces Pistachio Instant Pudding Mix Feel free to swap with other pudding flavors like vanilla.
  • 1 cup Milk Substitute with almond or oat milk for a dairy-free version.
For the Topping
  • 1/2 cup Pistachios Walnuts or pecans can be used as tasty alternatives.

Equipment

  • electric mixer
  • 13x9-inch baking pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a greased 13x9 inch pan for the crust.
  2. In a large mixing bowl, combine the all-purpose flour and sugar. Beat in softened salted butter until the mixture is crumbly.
  3. Press the shortbread mixture firmly into the bottom of your greased pan to create an even layer.
  4. Bake for 30 to 35 minutes until golden brown. Allow to cool completely before adding the filling.
  5. Combine cream cheese and powdered sugar in a mixing bowl. Beat until smooth and fluffy.
  6. Gradually add milk and pistachio pudding mix, blend until combined and creamy.
  7. Pour the creamy pistachio filling over the cooled crust and spread evenly.
  8. Sprinkle chopped pistachios on top of the filling, pressing them gently into the mixture.
  9. Chill in the refrigerator for at least one hour, or overnight for best texture.
  10. After chilling, cut into squares and serve chilled.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For the best texture, allow bars to set overnight. Store tightly covered in the fridge for up to a week. Do not freeze.

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