Roll out your pizza dough onto a lightly floured surface until it reaches about 1/4-inch thickness. Using a sharp knife or pizza cutter, slice the dough into 2-inch wide strips.

Take your favorite marinara sauce and spread a thin layer evenly across each strip of dough using a spatula or the back of a spoon. Leave about 1/2 inch at the top edge without sauce to help seal the pizza roses as you roll.

Sprinkle a generous layer of mozzarella cheese over the sauce, followed by your preferred fillings like pepperoni or vegetables. Layer the ingredients evenly to ensure every bite is delicious.

Starting at the bottom of each strip, gently roll the dough upwards towards the top edge, forming a tight spiral. Pinch the edge to seal it.

Preheat your oven to 400°F (200°C). Carefully place your formed pizza roses upright in a greased muffin tin. Bake for 15-20 minutes, or until golden brown and bubbling.

Remove the muffin tin from the oven and let the pizza roses sit for 5 minutes to cool slightly. Carefully lift them out and serve warm.