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–+ servings
Salted Honey Pie

Irresistible Salted Honey Pie That Melts in Your Mouth

Discover the irresistible Salted Honey Pie; a sweet delight that balances flavors perfectly and is a breeze to prepare.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust store-bought or homemade gluten-free options available
For the Filling
  • 1 cup honey maple syrup is a fun alternative
  • 1 cup heavy cream substitute with coconut cream for dairy-free
  • 4 tablespoons unsalted butter can use coconut oil or vegan butter
  • 1 teaspoon flaky sea salt to sprinkle before serving

Equipment

  • Mixing Bowl
  • whisk
  • Pie plate
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Prepare your pie crust by rolling it out flat and pressing it into a 9-inch pie plate.
  3. In a medium bowl, whisk together eggs, honey, heavy cream, melted butter, and a pinch of salt until smooth.
  4. Pour the smooth honey filling into the prepared pie crust without overfilling.
  5. Bake in the preheated oven for 35-40 minutes until the filling is set with a slight jiggle.
  6. Allow the pie to cool completely at room temperature.
  7. Refrigerate the cooled pie for at least 2 hours to set properly.
  8. Before serving, sprinkle flaky sea salt on top and slice into servings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, whisk filling thoroughly and allow proper cooling and chilling time to develop flavor.

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