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Sheet Pan Peach Crisp

Irresistible Sheet Pan Peach Crisp for Effortless Summer Bliss

Delightful Sheet Pan Peach Crisp, a must-try summer dessert filled with sweet peaches and a buttery oat topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches sliced; ripe peaches provide the best flavor and juiciness for the crisp.
  • 0.5 cups Granulated Sugar this sweetens the peach filling and enhances caramelization.
  • 2 tbsp Cornstarch helps thicken the peach juices as they bake.
  • 1 tbsp Lemon Juice brings acidity to balance out the sweetness.
  • 0.5 tsp Ground Cinnamon elevates the flavor and aroma.
  • 0.25 tsp Salt balances the sweetness.
For the Topping
  • 1 cup Rolled Oats offers a crunchy texture.
  • 1 cup All-Purpose Flour gives structure to the topping.
  • 0.75 cups Light Brown Sugar adds moisture and rich flavor to the topping.
  • 0.5 cups Unsalted Butter chilled and cubed; creates a flaky topping.
  • 0.5 cups Chopped Pecans or Walnuts optional; adds crunch and flavor.
  • 0.5 tsp Ground Cinnamon included in the topping.
  • 0.25 tsp Salt balances flavors in the topping.

Equipment

  • 13x18 inch rimmed baking sheet
  • mixing bowls
  • whisk
  • Pastry Cutter

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine sliced peaches with sugar, cornstarch, lemon juice, cinnamon, and salt, then spread in the baking sheet.
  3. In another bowl, whisk together oats, flour, brown sugar, cinnamon, and salt.
  4. Add chilled butter to the oat mixture and blend until crumbly.
  5. Fold in nuts if using, then sprinkle over the peach filling evenly.
  6. Bake for 35–45 minutes until golden brown and bubbly.
  7. Cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Choose ripe peaches and adjust sugar based on their sweetness. Store leftovers properly to maintain crisp topping.

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