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Skillet Peach Cobbler with Bean Biscuit

Irresistible Skillet Peach Cobbler with Creamy Bean Biscuit

This Skillet Peach Cobbler with Creamy Bean Biscuit offers a delightful summer dessert experience that combines juicy peaches with a fluffy biscuit topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4-6 peaches Juicy, ripe peaches Frozen peaches work if thawed and drained.
  • 1 tablespoon Lemon juice To prevent browning.
  • 1 tablespoon Cornstarch Thickens the filling.
  • to taste tablespoon Sugar Adjust based on peach ripeness.
Biscuit Topping
  • 1 cup All-purpose flour Gluten-free flour can substitute.
  • 2 teaspoons Baking powder Ensure freshness for best rise.
  • a pinch teaspoon Salt Elevates flavors.
  • 3 tablespoons Sugar For sweetness.
  • 6 tablespoons Cold butter For a flaky texture.
  • 1/2 cup Milk Substitute with dairy-free alternatives if needed.
  • 1 teaspoon Vanilla bean seeds One teaspoon of extract is a good substitute.
Optional
  • to taste teaspoon Cinnamon For extra warmth.

Equipment

  • Oven-safe skillet
  • Mixing Bowl
  • whisk
  • Measuring cups and spoons

Method
 

Preparation
  1. Peel and slice the peaches into wedges, toss with lemon juice, sugar, and cornstarch. Let sit for 10 minutes.
  2. In a bowl, whisk flour, baking powder, and salt. Cut in cold butter until crumbly. Add milk and vanilla, mix until just combined.
  3. Pour the peach mixture into a greased skillet, dollop biscuit dough over it, allowing some peaches to peek through.
  4. Bake in preheated oven at 350°F for 30-40 minutes until topping is golden-brown and filling is bubbling.
  5. Cool for 10-15 minutes before serving, warm or with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

For best results, use ripe peaches and keep butter cold until mixing. Adjust sugar based on peach sweetness.

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