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Slab Strawberry Shortcake

Irresistible Slab Strawberry Shortcake for Summer Celebrations

This Slab Strawberry Shortcake is a delightful summer dessert featuring fluffy shortcake layers, sweetened strawberries, and whipped cream.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slab Shortcake
  • 2 cups Gold Medal™ all-purpose flour Can be swapped for gluten-free flour.
  • 3/4 cup Granulated sugar Consider honey for a different twist.
  • 1 tbsp Baking powder Key leavening agent.
  • 1/2 tsp Salt Enhances flavor.
  • 1/2 cup Cold butter Substitute with chilled margarine for dairy-free.
  • 2 large Eggs For a vegan option, use flax eggs or applesauce.
For the Strawberry Topping
  • 4 cups Fresh strawberries Feel free to mix in other seasonal berries.
  • 1/4 cup Granulated sugar Can be substituted with a sugar alternative.
For the Whipped Cream Topping
  • 1 cup Heavy whipping cream Coconut cream works for a dairy-free option.
  • 2 tbsp Powdered sugar Sugar alternatives can also be used.
  • 1 tsp Vanilla extract Use real vanilla for the best flavor.

Equipment

  • Mixing Bowl
  • Handheld Mixer
  • Baking Sheet
  • Parchment paper
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries: Rinse and slice fresh strawberries, toss with granulated sugar, and let sit for about 30 minutes.
  2. Make the Shortcake Batter: In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until resembling coarse crumbs. Mix in beaten eggs until dough forms.
  3. Bake the Shortcake: Preheat oven to 375°F. Press dough into a rectangular slab on a floured surface, about 1-inch thick. Bake for 15-20 minutes until golden brown.
  4. Whip the Cream: Pour heavy cream in a bowl, add powdered sugar and vanilla, then whip until soft peaks form.
  5. Assemble the Slab Strawberry Shortcake: Slice shortcake in half horizontally, spread macerated strawberries on bottom half, add whipped cream, and place top half back on. Add more toppings if desired.
  6. Serve and Enjoy: Slice into squares and serve on a platter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 25mgCalcium: 40mgIron: 1mg

Notes

Chill ingredients for better texture. Use fresh strawberries and don’t overmix the batter.

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