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–+ servings
Slow Cooker Pulled Chicken Sandwiches

Irresistible Slow Cooker Pulled Chicken Sandwiches Made Easy

Discover how to make Slow Cooker Pulled Chicken Sandwiches with a tangy slaw for a satisfying meal experience.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Skinless and boneless
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 cup Chicken Broth
  • 1/4 cup Apple Cider Vinegar
  • 2 tablespoons Honey Can substitute with maple syrup
For the Slaw
  • 4 cups Cabbage Shredded
  • 2 cups Carrots Shredded
  • 1/4 cup Olive Oil
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Adjust to taste
For Serving
  • 4 pieces Sandwich Buns Gluten-free options available

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Baking Sheet
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a bowl, mix together garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this blend over the chicken breasts.
  2. Place the seasoned chicken in the slow cooker, add chicken broth, apple cider vinegar, and honey. Stir gently and cover.
  3. Prepare the slaw by shredding the cabbage and carrots. Whisk together apple cider vinegar, honey, olive oil, Dijon mustard, salt, and pepper. Combine with vegetables and refrigerate for at least 30 minutes.
  4. Once cooked, shred the chicken with forks and return to the slow cooker, mixing with juices.
  5. Toast your sandwich buns in a preheated oven at 375°F for 5-7 minutes if desired.
  6. Assemble the sandwiches by adding shredded chicken and slaw to the buns. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 25IUVitamin C: 40mgCalcium: 2mgIron: 10mg

Notes

For best results, prep the slaw ahead of time and store separately from chicken.

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