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Spicy Korean BBQ Chicken Sandwich

Irresistible Spicy Korean BBQ Chicken Sandwich You’ll Crave

This Spicy Korean BBQ Chicken Sandwich promises bold flavors and a satisfying crunch, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs Can swap with chicken breasts, adjust cooking time.
  • 3 tablespoons gochujang Use less for milder taste.
  • 2 tablespoons soy sauce Enhances umami flavor.
  • 1 tablespoon honey Balances the heat.
  • 1 tablespoon sesame oil Adds nutty aroma.
  • 4 cloves minced garlic Infuses robust flavor.
  • 1 tablespoon grated fresh ginger Offers a spicy kick.
  • 1 tablespoon rice vinegar Brightens taste.
  • 1 teaspoon black pepper Provides seasoning.
For the Slaw
  • 1 cup finely shredded green cabbage Brings crunch.
  • 1 cup julienned carrots Adds color.
  • 0.25 cup mayonnaise Creamy base for dressing.
  • 1 tablespoon lime juice Brightens slaw.
  • 1 tablespoon sriracha Optional for extra heat.
For Assembly
  • 4 pieces burger buns Preferably brioche.
  • Fresh cilantro For garnish.
  • Sesame seeds For garnish.
  • Oil for cooking Canola or vegetable.

Equipment

  • grill pan
  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Marinade Preparation
  1. In a bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Whisk until smooth.
  2. Coat the chicken thighs in the marinade, refrigerate for at least 1 hour, or overnight.
Slaw Preparation
  1. Mix together shredded cabbage and julienned carrots in a bowl.
  2. Whisk mayonnaise, lime juice, and sriracha in a separate bowl. Pour over slaw ingredients and toss.
Cooking and Assembly
  1. Preheat a grill pan over medium-high heat.
  2. Cook marinated chicken for 6-7 minutes on each side until charred and cooked through.
  3. Rest chicken, then slice into strips.
  4. Toast the buns until golden brown.
  5. Assemble the sandwich with chicken strips, slaw, cilantro, and sesame seeds.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Marinate the chicken longer for maximum flavor and always toast your buns for better texture.

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