Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Chicken: Cut boneless chicken breasts into bite-sized pieces, season with salt and pepper, and set aside.
- Cook the Chicken: In a heated skillet with oil, add chicken pieces and sear for 5-7 minutes until golden and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, sauté minced garlic for 30 seconds. Stir in peanut butter, soy sauce, and coconut milk. Simmer for a minute to thicken.
- Combine Ingredients: Return chicken to skillet, toss with sauce, and simmer for additional 2-3 minutes to meld flavors.
- Serve: Transfer to serving plates, garnish with peanuts or cilantro, and serve with jasmine rice or rice noodles.
Nutrition
Notes
Fresh ingredients greatly enhance the flavors. Allow flavors to meld for optimal taste. Optional: Experiment with additional veggies to customize the dish.
