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Tiramisu Cookies

Irresistible Tiramisu Cookies: A Chewy Delight You Need to Try

Tiramisu Cookies offer an indulgent twist on a classic dessert, perfect for sharing.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 tablespoons Espresso Powder Adds coffee flavor; for the best taste, use a quality instant coffee.
  • 2 cups All-Purpose Flour Provides structure; ensure you use this for the right texture.
  • 1 cup Sugar Adds sweetness; white granulated sugar works best.
  • 1 cup Butter Adds richness and moisture; unsalted butter is preferred.
  • 2 large Eggs Binds the ingredients; make sure they’re at room temperature.
  • 1 teaspoon Baking Powder Acts as a leavening agent; don't swap with baking soda.
  • 1 pinch Salt Enhances flavor; it’s essential for a beautiful balance.
For the Frosting
  • 1 cup Mascarpone Cheese Creates a light, creamy topping.
  • 1 cup Heavy Cream Adds volume and lightness; avoid half-and-half.
  • 2 tablespoons Granulated Sugar Sweetens the frosting.
  • 1 tablespoon Cocoa Powder Used for dusting; adds visual appeal.

Equipment

  • Mixing Bowl
  • electric mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Tiramisu Cookies
  1. In a large mixing bowl, beat together the butter, sugar, and espresso powder until creamy and fluffy, about 2-3 minutes.
  2. Add in the room-temperature eggs and mix until incorporated.
  3. Gradually add the flour, baking powder, and a pinch of salt, stirring until just combined.
  4. Using a cookie scoop, portion the dough into balls and place them on a parchment-lined baking sheet.
  5. Preheat the oven to 350°F (175°C) and bake cookies for 10-12 minutes or until puffed and golden.
  6. Let the cookies cool completely on the baking sheet.
  7. In a medium bowl, whip together mascarpone cheese, heavy cream, and sugar until stiff peaks form.
  8. Once cookies are cooled, dollop the mascarpone frosting onto each cookie and dust with cocoa powder.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Allow cookies to cool completely before frosting to maintain texture. It is advisable to use high-quality espresso powder for best flavor.

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