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–+ servings
Vanilla Bourbon Cream Soda

Irresistible Vanilla Bourbon Cream Soda for Nostalgic Sips

Enjoy a refreshing and sophisticated Vanilla Bourbon Cream Soda with nostalgic flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1.5-2 ounces Bourbon Choose a smooth, mid-range bourbon.
  • 4-6 ounces Club Soda or Seltzer Well-chilled, unflavored.
  • 0.75-1 ounces Vanilla Syrup Add more for sweetness.
  • 0.5-1 ounces Heavy Cream or Half-and-Half Can substitute with oat or coconut cream.
  • Ice Fresh, clear ice cubes.
Optional Additions
  • Garnishes Whipped cream, maraschino cherry, orange twist, vanilla bean.
  • Bitters A dash to elevate complexity.

Equipment

  • Highball glass
  • Jigger
  • Bar spoon

Method
 

Step‑by‑Step Instructions
  1. Chill the glass in the freezer for about 5 to 10 minutes.
  2. Fill the chilled glass with fresh ice cubes, approximately three-quarters full.
  3. Measure 1.5 to 2 ounces of bourbon and pour it over the ice.
  4. Add 0.75 to 1 ounce of vanilla syrup, adjusting to taste.
  5. Pour 0.5 to 1 ounce of heavy cream or half-and-half into the glass and stir carefully.
  6. Top with 4 to 6 ounces of club soda or seltzer, pouring gently.
  7. Stir gently to combine without losing the carbonation.
  8. Taste and adjust sweetness or creaminess as desired.
  9. Garnish with whipped cream and a maraschino cherry or orange twist.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 20gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.2mg

Notes

Chill all ingredients for maximum refreshment. Adjust vanilla syrup based on the bourbon's sweetness.

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