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White Pizza with Beef Prosciutto Hot Honey

Irresistible White Pizza with Beef Prosciutto Hot Honey Delight

Enjoy a gourmet White Pizza with Beef Prosciutto and Hot Honey that combines creamy ricotta, gooey mozzarella, and a crispy crust.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough Store-bought or homemade, at room temperature.
For the Cheese Base
  • 1 cup Ricotta Cheese Essential for that creamy texture.
  • 1 cup Mozzarella Cheese Fresh or shredded, well-drained.
  • 1/2 cup Parmesan Cheese Grated for authenticity.
For the Toppings
  • 4 ounces Beef Prosciutto The star of the show.
  • 1 tablespoon Fresh Oregano Herbal notes.
For the Hot Honey Drizzle
  • 1 cup Honey For sweetness.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste.
  • 1/4 teaspoon Red Pepper Flakes Optional.
  • 2 tablespoons Balsamic Vinegar Balances sweetness.

Equipment

  • Oven
  • Pizza Stone
  • Mixing Bowl
  • Parchment paper
  • Pizza Peel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone inside.
  2. On a floured surface, gently stretch your pizza dough to about 12 inches in diameter.
  3. Spread a layer of ricotta cheese over the stretched dough, leaving a half-inch border.
  4. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the ricotta.
  5. Drape slices of beef prosciutto over the cheese layer and sprinkle fresh oregano on top.
  6. In a bowl, combine honey, cayenne pepper, red pepper flakes, and balsamic vinegar to make the hot honey drizzle.
  7. Transfer the topped pizza onto the preheated pizza stone and bake for 8-12 minutes until golden brown.
  8. Remove from the oven, drizzle with hot honey, let rest briefly, then slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, ensure your oven and pizza stone are well-preheated, and avoid overworking the dough.

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